Topp Baling Limited (issued a business number of 9429035910350) was registered on 07 Jul 2003. 2 addresses are currently in use by the company: Level 1, Ainger Tomlin House, 136 Ilam Road, Ilam, Christchurch, 8041 (type: registered, physical). 12 Sayers Crescent, Ilam, Christchurch had been their physical address, until 14 Jan 2015. 100 shares are allotted to 2 shareholders who belong to 2 shareholder groups. The first group is composed of 1 entity and holds 51 shares (51 per cent of shares), namely:
Topp, Geoffrey David (an individual) located at Rotherham, North Canterbury. In the second group, a total of 1 shareholder holds 49 per cent of all shares (exactly 49 shares); it includes
Robinson, Tracey Leanne (an individual) - located at Rotherham, North Canterbury. Businesscheck's information was updated on 07 Apr 2024.
Current address | Type | Used since |
---|---|---|
Level 1, Ainger Tomlin House, 136 Ilam Road, Ilam, Christchurch, 8041 | Registered & physical & service | 14 Jan 2015 |
Name and Address | Role | Period |
---|---|---|
Geoffrey David Topp
Rotherham, North Canterbury, 7379
Address used since 20 Jul 2015 |
Director | 07 Jul 2003 - current |
Tracey Leanne Topp
Rotherham, North Canterbury, 7379
Address used since 20 Jul 2015 |
Director | 07 Jul 2003 - current |
Previous address | Type | Period |
---|---|---|
12 Sayers Crescent, Ilam, Christchurch, 8041 | Physical & registered | 07 May 2012 - 14 Jan 2015 |
Ainger Tomlin Ltd, Level 1-116 Riccarton Road, Riccarton, Christchurch | Physical & registered | 18 Jul 2007 - 07 May 2012 |
Ainger Tomlin, Level 1-116 Riccarton Road, Riccarton, Christchurch | Registered & physical | 20 Jul 2004 - 18 Jul 2007 |
Ainger Tomlin, 116 Riccarton, Christchurch | Physical & registered | 07 Jul 2003 - 20 Jul 2004 |
Shareholder Name | Address | Period |
---|---|---|
Topp, Geoffrey David Individual |
Rotherham North Canterbury |
07 Jul 2003 - current |
Shareholder Name | Address | Period |
---|---|---|
Robinson, Tracey Leanne Individual |
Rotherham North Canterbury |
07 Jul 2003 - current |
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