Saltwater Takeaways Limited
Type: NZ Limited Company (Ltd)Saltwater Takeaways Limited (issued an NZ business number of 9429042420293) was registered on 21 Jun 2016. 5 addresess are currently in use by the company: 156 Church Street, Onehunga, Auckland, 1061 (type: registered, physical). 156 Church Street, Onehunga, Auckland had been their registered address, up to 26 May 2020. 1 share is issued to 1 shareholder who belongs to 1 shareholder group. The first group is composed of 1 entity and holds 1 share (100% of shares), namely:
Woolley, Blair Francis (a director) located at Mangere Bridge, Auckland postcode 2022. "Takeaway food retailing" (business classification H451260) is the classification the Australian Bureau of Statistics issued to Saltwater Takeaways Limited. The Businesscheck data was last updated on 19 Apr 2024.
| Current address | Type | Used since |
|---|---|---|
| 156 Church Street, Onehunga, Auckland, 1061 | Postal & office & delivery | 18 May 2020 |
| 156 Church Street, Onehunga, Auckland, 1061 | Registered & physical & service | 26 May 2020 |
| Name and Address | Role | Period |
|---|---|---|
|
Blair Francis Woolley
Mangere Bridge, Auckland, 2022
Address used since 08 Apr 2022
Mangere Bridge, Auckland, 2022
Address used since 18 May 2020
Onehunga, Auckland, 1061
Address used since 11 Jun 2017
Mellons Bay, Auckland, 2014
Address used since 21 Jun 2016 |
Director | 21 Jun 2016 - current |
|
Marina Da Silva De Oliveira
Mangere Bridge, Auckland, 2022
Address used since 08 Apr 2022
Mangere Bridge, Auckland, 2022
Address used since 01 Jan 2020 |
Director | 01 Jan 2020 - current |
| 156 Church Street , Onehunga , Auckland , 1061 |
| Previous address | Type | Period |
|---|---|---|
| 156 Church Street, Onehunga, Auckland, 1061 | Registered & physical | 19 Jun 2017 - 26 May 2020 |
| 71 Mellons Bay Road, Mellons Bay, Auckland, 2014 | Physical & registered | 21 Jun 2016 - 19 Jun 2017 |
| Shareholder Name | Address | Period |
|---|---|---|
|
Woolley, Blair Francis Director |
Mangere Bridge Auckland 2022 |
21 Jun 2016 - current |
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